Pawpaw (or Mango or Kiwifruit) and Chili Relish

1/2 tsp black peppercorns
1/2 tsp pimentos
3 1/3 lb pawpaw or other fruit peeled, chopped
2 large apples peeled, chopped
1 lb tomatoes - (about 4 med) peeled, chopped
2 cup sugar
3 cup white wine vinegar
2 tsp sea salt
3 x bullet chilies - (to 6) chopped
2 tsp grated fresh ginger
Finely-chopped coriander roots from 1 bunch coriander

Tie peppercorns and pimentos into a muslin bag (bouquet garni) and
combine with all the other ingredients in a large saucepan. Stir over
the heat without boiling until the sugar has dissolved. Bring to the
boil and simmer uncovered for about 1 1/2 hours or until mixture is
thick. Discard muslin bag. Pour into hot sterilized jars and seal.
This recipe yields about 5 half-pints.
Yield: 5 half-pints

Source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=182209



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