Crock Pot Split Pea Soup with Soy Sausage

submitted by rosskat
from NY, USA

1 pkg split green peas, cleaned, rinsed and drained
8 cups water, vegetable , chicken or beef broth
3 large carrots diced
2 large stalks celery diced
1 large onion diced
2 garlic cloves minced
several fresh basil leaves chopped
1 Lb tube soy sausage , crumbled into small chunks
salt, pepper, Italian seasoning to taste

Sometimes we like to use soy products in our recipes. This soup is simple
and exceptionally tasty. Place all in crock-pot, cover cook high until
everything is tender- 4 to 6 hours. Season to taste with salt and pepper
etc. Soup will thicken more when cold. Yield: 8 to 10 servings

Joan,Larry and Cosmo the Cutie Dog
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