Cheddar Twisters

2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
6-oz. (1 1/2 cups) finely shredded sharp Cheddar cheese
1/4 cup chopped green onions
1 egg
1 tsp. water
2 tsp. sesame seed
1/2 tsp. garlic salt with parsley blend*

Heat oven to 375F. Lightly grease large cookie sheet. Separate dough into
8 rectangles; firmly press perforations to seal. In small bowl, combine
cheese and onions; mix well. Spoon scant 1/4 cup cheese mixture in a 1-in.
strip lengthwise down center of each rectangle to within 1/4-inch of each
end. Fold dough in half lengthwise to form long strip; firmly press edges
to seal. Twist strip 4 or 5 times. Bring ends together to form ring; pinch
to seal. Place on greased cookie sheet. In small bowl, combine egg and
water; beat well. Brush over dough. Sprinkle with sesame seed and garlic
salt blend. Bake at 375F. for 15 to 20 minutes or until golden brown.
Immediately remove from cookie sheet; cool 5 minutes on wire rack. Serve
warm.

8 rolls

NOTE:
To make a substitute for garlic salt with parsley blend, use mixture
of 1/2 tsp. garlic salt and dash of dried parsley flakes.


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