Crabmeat Casserole

1 (8 oz.) can crabmeat
1 cup mayonnaise
1 cup Pepperidge Farm herb stuffing mix
1 onion, chopped
1 cup light cream
Cayenne pepper to taste
Extra stuffing mix for top of
casserole
Parmesan cheese.

Mix everything together and top with extra stuffing mix and Parmesan
cheese. Bake in small casserole dish in a 350 degree oven for 30
minutes. Serve warm with crackers.

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