Hot Ham and Swiss Cheese Dip

1 cup mayonnaise
1 sm block of swiss cheese (shred)
1 block of cream cheese (soften)
1 ham steak (finely minced)
2 small onions (finely minced)
1/8 tsp pepper
1/8 tsp nutmeg
slivered almonds

Use a mini chopper to mince the onions and ham steak. Soften cream cheese
in large measuring bowl then mix all ingredients together and spread in
quiche dish. Cover with slivered almonds then heat in oven until bubbling
and turning golden brown.
Serve with bacon dippers or fresh bread.

Everyone loves this dip!

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/