French Vanilla Coffee Mix

3/4 cup instant nonfat dry milk powder
3/4 cup instant coffee granules
1/2 cup sugar
1 vanilla bean, split lengthwise

Combine first 3 ingredients in container of an electric blender or food
processor; top with cover and process until powdered. Transfer mixture to
an air-tight container. Add vanilla bean. Cover tightly, and store at
least 5 days. Remove vanilla bean before serving. Serve: Spoon 1
tablespoon coffee mixture into a mug. Add 3/4 cup hot water, and stir
well.

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