Mackerel with Fresh Tomato, Peppers and Herbs

2 pounds mackerel fillets
2 cups tomatoes, chopped
1/2 cup onion, diced
2/3 cup green and red bell pepper, diced
1 tablespoon each: fresh parsley, fresh basil, fresh oregano and fresh thyme,
all finely chopped
1/2 cup dry white wine
salt and pepper, to taste

Preheat oven to 400 F. Lay fish fillets, skin side down, in one layer in a
greased baking dish. Combine remaining ingredients in a bowl and mix well. Spoon
vegetable and herb mixture evenly over the fillets. Bake about 15 minutes or
until fish flakes easily when tested. Serves 6.

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