Bourbon Street Chicken

4 chicken breasts
1 tsp ground ginger
1/4 cup soy sauce
2 tablespoons dried minced onion
1/2 cup packed brown sugar
1/4 cup bourbon (to taste)
1/2 tsp. garlic powder

Preheat oven to 375 F. Place chicken breasts in a 9x13" baking dish.
Combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder
and pour over chicken. Cover dish and place in refrigerator overnight. In a
covered dish, bake in preheated oven, basting frequently, for 1 hour or until
chicken is well browned and juices run clear. Also good on the grill!

Note: If you double the recipe, make sure that the chicken is still in a single
layer. Serving 5

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