Chops 'N' Beans

8 pork chops
Salt and pepper
1 (20 ounce) can baked beans
1 cup chili sauce
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 green bell pepper, cut into rings

Brown chops on both sides in skillet. Season with salt and pepper. Place
in a deep 3-quart baking dish. Mix baked beans, chili sauce, brown sugar
and Worcestershire sauce. Pour over chops; place green pepper rings on
top. Bake at 350 degrees F for one hour.

Yields 5 servings.


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