Glistening Gazpacho

Preparation time: 25 minutes
Cooking time: 0 minutes
4 servings (about 1 cup each)
111 calories per serving, 80% from fat

1 cup each, diced (1/4 inch): peeled cucumber, red or orange bell pepper,
and seeded ripe tomato
1/4 cup red onion, finely minced
1 cup tomato juice
3 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
2 dashes (or to taste) hot red pepper sauce
Salt and freshly ground black pepper, to taste
Optional: chopped fresh parsley or cilantro, diced avocado

Place all ingredients in large bowl and combine. Allow to sit for about 5
minutes. Coarsely puree about half the mixture in a blender or food
processor and return it to the bowl. Stir well to combine thoroughly and
refrigerate for at least 2 hours and up to 8 hours before serving. Garnish
sparingly with parsley, cilantro, or avocado, if desired.


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