Toffee Banana Bread

3/4 cup margarine
1 1/2 cup sugar
4 eggs
1 1/2 tsp baking soda
1 1/2 tsp salt
1/2 tsp cinnamon
4 to 5 very ripe bananas, mashed
1 cup toffee bits (such as crumbled Health or Skor bars)

Grease and lightly flour 2 loaf pans. In a mixing bowl cream together
the margarine and sugar. Add the eggs and vanilla. Mix until creamy. In
a separate bowl combine flour, soda, salt and cinnamon. Blend dry
ingredients into the creamed mixture. Fold in the mashed bananas and
the toffee bits. Pour the mixture into the prepared pans. Bake in a
350 oven for 50 to 60 minutes. Makes 2 loaves.


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