Mashed Potatoes with Turnips


submitted by butterflydog
from NY, US

5 lbs cooked peeled potatoes ( I like Yukon Gold potatoes )
1 large wax turnip ( round, purple and white variety about 2 lbs )
peeled, cut up and cooked
1 stick butter
1 cup heavy cream
1/2 cup sour cream
salt, pepper, nutmeg to taste

Potatoes and turnips are very nice combined together. Tasty and eye
appealing making plain mashed potatoes even more special. Cook potatoes
and turnips separately until fork tender and drain well. Mash turnips by
hand with 1/2 stick of butter and season with salt and pepper. Mash
potatoes by hand with 1/2 stick butter and season with salt and pepper.
Place both mixtures in a large bowl and using electric hand mixture, beat
almost smooth, leaving some texture to mixture. Stir in heavy cream, sour
cream and adjust seasonings if desired. Place in large casserole dish. If
needed reheat in 350F oven.

Source: adapted recipe from Paula Deen
Yield 12 servings


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