Green Beans & Golden Onions

Recipe By :Recipe du Jour
Serving Size : 8
Categories :

2 pounds trimmed green beans - cooked until crisp/tender, about 4 minutes.
1/4 pound coarsely chopped prosciutto or pancetta
1 tablespoon olive oil
2 medium onions - halved and thinly sliced
1/4 teaspoon black pepper

Cook green beans in large saucepan of salted, boiling water until
crisp/tender, about 4 minutes. Drain and rinse with cold water. (Can be
made ahead; cover and refrigerate until ready to serve.) Heat 12-inch
skillet over medium-high heat. Add prosciutto; saute 3 minutes or until
crisp. Remove and reserve. Reduce heat to medium-low; heat oil in skillet.
Add onions; cook 10 minutes, stirring occasionally, until golden and
translucent. If made ahead, let beans come to room temperature. Add to pan
along with pepper and stir; cook 4 minutes or until heated. Stir in
prosciutto.

Calories: 99; fat: 4g; cholesterol: 9mg; sodium: 353mg; carbohydrate: 12g;
fiber: 2g; protein: 6g.



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Per Serving (excluding unknown items): 15 Calories; 2g Fat (98.7% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 1/2 Fat.

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