Colonial Hot Buttered Rum

Serving Size : 15

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
1/2 teaspoon nutmeg
2 cups rum
heavy cream -- whipped
nutmeg

Put all ingredients, except rum and cream and nutmeg, into crockpot. Add 2
quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add
rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped
cream and a dusting of nutmeg.

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Per Serving (excluding unknown items): 211 Calories; 7g Fat (39.9%
calories from fat); trace Protein; 23g Carbohydrate; 2g Dietary Fiber;
17mg Cholesterol; 86mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Fat; 1
Other Carbohydrates.


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