Onion Casserole

3 Tbsp butter
3 med. sweet onions, sliced
8 oz. fresh mushrooms, sliced
1 cup shredded Swiss cheese
1 cup ( 10 3/4 oz) cream of mushroom soup, undiluted
1 cup (5 oz) evaporated milk
2 tsp. soy sauce
6-8 slices French bread (1/2 in. thick)
6-8 thin slices Swiss cheese (about 4 oz)

In large skillet, melt butter over med. high heat. Saute onions &
mushrooms until tender. Place in 12 in. x 7 1/2 in. x 2 in. baking dish.
Sprinkle shredded cheese on top. Combine soup, milk & soy sauce; pour over
cheese. Top w/bread & cheese slices. Cover & refrigerate 4 hrs. or
overnight. Bake, loosely covered, 375 for 30 min. Uncover & bake 15-20
min. longer or until heated through. Let stand 5 min. before serving. 6-8
servings



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