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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Salmon Plaki
I made up that name, this is a variant of a recipe from a Turkish cookbook. The cookbook recipe specified mackerel. Basic: Salmon fillet Can of chopped tomatoes 6 tablespoons of olive oil plus more to grease the dish 2 or more teaspoons of chopped garlic Salt to taste Pepper Optional ingredients: Chopped Kalamata olives or other black Greek olives Finely chopped parsley Capers Preheat oven to 375 Grease a glass rectangular baking dish with olive oil Place salmon in the dish Mix all other ingredients, pour over salmon Bake 30-45 minutes This recipe has proven to be pretty much failure proof. You can bake it longer or leave it in the hot oven if need be. I have sometimes oversalted it; note that different canned tomatoes have different amounts of salt, and that olives and or capers add salt; so taste the sauce and adjust before pouring it on the salmon. Might experiment with rubbing a little salt on the surface of the salmon -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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