Salmon Plaki

I made up that name, this is a variant of a recipe from a Turkish
cookbook. The cookbook recipe specified mackerel.

Basic:

Salmon fillet
Can of chopped tomatoes
6 tablespoons of olive oil plus more to grease the dish
2 or more teaspoons of chopped garlic
Salt to taste
Pepper

Optional ingredients:
Chopped Kalamata olives or other black Greek olives
Finely chopped parsley
Capers

Preheat oven to 375
Grease a glass rectangular baking dish with olive oil
Place salmon in the dish
Mix all other ingredients, pour over salmon
Bake 30-45 minutes

This recipe has proven to be pretty much failure proof. You can bake it
longer or leave it in the hot oven if need be. I have sometimes
oversalted it; note that different canned tomatoes have different amounts
of salt, and that olives and or capers add salt; so taste the sauce and
adjust before pouring it on the salmon.

Might experiment with rubbing a little salt on the surface of the salmon


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