Spicy Yogurt Peanut Sauce for Fries

Recipe By :Recipe adapted from Santiago Rodriquez of Frjtz Restaurant in
San Francisco, CA
Serving Size : 10 Preparation Time :0:05
Categories : Condiment

1/2 cup plain yogurt
1/2 cup chunky peanut butter
1 tablespoon soy sauce
1 tablespoon lemon juice
2 teaspoons finely chopped peeled ginger root
1 teaspoon crushed red pepper -- (1 to 1/2)

In food processor or blender, process yogurt, peanut butter, soy sauce,
lemon juice, ginger root and red pepper until smooth, pulsing on and off.
Place in a small bowl. Cover and chill until ready to serve. Serve with
fries or potato wedges.

Serving Size equals 2 tablespoons.

Source:"United States Potato Board"
Yield:"1 1/4 cups"
Start to Finish Time:"0:05"
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Per Serving (excluding unknown items): 85 Calories; 7g Fat (67.7% calories
from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol;
171mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

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