Cranberry Ice

>From Cooking Light

8 cups water
4 cups fresh cranberries
3 cups sugar

Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat, and
cook 15 minutes or until all cranberries pop. Strain cranberry mixture
through a fine sieve over a bowl, discarding solids. Cover and chill.
Pour the cranberry mixture into the freezer can of an ice-cream freezer,
and freeze according to manufacturer's instructions. Spoon cranberry ice
into a freezer-safe container; cover and freeze 1 hour or until ready to
serve.

Yield: 10 cups (serving size: 1/2 cup)

Nutrition Per Serving
Calories 125(0.0% From Fat); Fat 0.0g (Sat 0.0g,Mono 0.0g,Poly 0.0g);
Protein 0.1g; Cholesterol 0.0mg; Calcium 2mg; Sodium 0.0mg; Fiber 0.2g;
Iron 0.1mg; Carbohydrate 32.4g


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