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Horseradish Sauce for Beef Filet
1 tablespoon horseradish 4 tablespoon creme fraiche 1 lemon, juiced Mix ingredients together and drizzle over thinly sliced hot rare filet of beef. I made it without the lemon; it has become a favorite for more than just beef. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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