Crunchy Zucchini Sticks

3 medium zucchini
1/2 cup wheat germ
1/2 cup finely chopped almonds
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/4 cup margarine or butter, melted

Cut each zucchini lengthwise into fourths, then lengthwise into halves
to form sticks. Cut each stick lengthwise into halves (each zucchini
makes 16 sticks). Mix wheat germ, almonds, cheese and salt in plastic
bag. Roll about 8 zucchini sticks at a time in margarine until evenly
coated. Lift with fork. Shake sticks in wheat germ. Lay on an ungreased
cookie sheet. Cook in 350 F oven until crisp and tender, about 15
minutes.

Preparation time: 30 minutes.
Serves: 6.

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