Chinese Dumplings

This recipe is for a large crowd!

100 (3.5 inch square) wonton wrappers
1 3/4 pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce,
sesame oil, egg and cabbage. Stir until well mixed. Place 1 heaping
teaspoon of pork filling onto each wonton skin. Moisten edges with water
and fold edges over to form a triangle shape. Roll edges slightly to seal
in filling. Set dumplings aside on a lightly floured surface until ready
to cook. To Cook: Steam dumplings in a covered bamboo or metal steamer for
about 15 to 20 minutes. Serve immediately.

Makes 100 dumplings

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