Chocolate Mayonaise Cake

2 cups unsifted flour
2/3 cup unsweetened cocoa
1-1/4 teaspoons baking soda
1/4 teaspoon baking powder
1-2/3 cups sugar
3 eggs
1 teaspoon vanilla
1 cup Hellman's or Best Foods Real Mayonnaise
1-1/3 cups water

Grease and flour bottoms of two 9x1-1/2 inch round baking pans. In medium
bowl stir together flour,cocoa, baking soda and baking powder. Set aside.
In large bowl with mixer at high speed beat sugar,eggs, and vanilla,
occasionally scraping bowl, 3 minutes or until light and fluffy. Reduce
speed to low; beat in mayonnaise. Add flour mixture in 4 additions
alternately with water, beginning and ending with flour. Pour into
prepared
pans. Bake in 350F oven for 30-35 minutes or until cake tester inserted in
cake comes out clean. Cool in pans 10 minutes. Remove; cool on wire racks.
Frost as desired. Can garnish with sliced almonds.
Makes two 9-inch layers.

---from the Hellman's Jar
"from the book Best Recipes from the backs of boxes, bottles,cans and
jars"....by Ceil Dyer


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