Amish Honey Carrots With Sweet Pickles

1 lb. carrots
3 Tbsp. butter
1/4 cup honey
1/4 cup orange juice
1/2 tsp. grated orange rind
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. black pepper
3 Tbsp. chopped sweet pickle

Peel carrots and slice; melt butter in skillet. Add all ingredients except
sweet pickles. Cover and cook about 20 minutes, stirring occasionally.
Uncover, raise heat to high and cook about 3 minutes to reduce the sauce
to glaze. Stir in pickles just before serving.


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