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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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> Request: snickerdoodle cookies
> From: cynthia > Snickerdoodle Cookies This was my mother-in laws recipe. I have used it over the years with very good results: 1 cup soft shortening (Crisco) 1 1/2 cups granulated sugar 2 large eggs 2 2/4 cups all-purpose flour 2 tsp. cream of tarter 1 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla extract 2 Tbsp granulated sugar 2 tsp. cinnamon Mix with an electric mixer, mix the Crisco, sugar and eggs. In another bowl, mix together the flour, cream of tarter, baking soda and salt; gradually add to the Crisco mixture. Add the vanilla extract and mix well. Chill the dough a couple of hours. Mix the 2 Tbsp sugar and the cinnamon in a small bowl. Roll the dough into walnut size balls, then roll the balls in the cinnamon/sugar mixture. Place about 2" apart on an ungreased cookie sheet (I use parchment paper to line the cookies sheets). Bake 400 about 8-10 minutes or until they are very lightly browned on top but still soft. The time depends on your oven. Cool on a wire rack. Makes about 5 dozen and they freeze well, if wrapped tightly. Jan -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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