Basic Broiled Fish

2 filets, thawed if necessary
2 tablespoons butter or olive oil
salt and pepper, to taste
lemon wedges, if desired

Preheat broiler. Put fish on lightly greased broiling pan. Melt butter and
drizzle evenly over fillets, or drizzle with olive oil if preferred.
Season with salt and pepper. Broil 10 minutes per inch of thickness
(measured at thickest part), or until fish flakes when tested with fork.
Sprinkle with lemon juice before serving, if desired. Serves 4.


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