Grilled Catfish with Orange Sauce

1 cup orange juice
2 tablespoon vegetable oil
2 tablespoons light soy sauce
1 tablespoon lemon juice
1 clove garlic, mincedteaspoon pepper
4 pounds catfish fillets

Prepare a grill or preheat the broiler. Mix orange juice, oil, soy sauce,
lemon juice, garlic and pepper in a bowl. Brush catfish fillets with sauce
mixture. Place fillets on oiled grill rack or broiler pan rack. Grill or
broil about 4 inches from heat source for 5 minutes on each side, brushing
frequently with sauce, or until fish flakes easily when tested with a
fork. Serves 4.

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