Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Patricia D. Hill
 
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Default REQUESTS from Monday, March 1, 2004

Breaded Sweet Potato Fries
alfredo sauce
Using Savory
African Shoko (Beef and Spinach Stew)
Gobs
Spritz Cookies
Loubia

~~~~~~~~~

From: Thomas Shunick >
Subject: ISO: Breaded Sweet Potato Fries recipe
Date: Mon, 1 Mar 2004 10:45:27 -0600

The breaded type:
Like those served at Golden Corral Restaurant. Thanks.

~~~~~~~~~

From: "tmtresh" >
Subject: alfredo sauce
Date: Mon, 1 Mar 2004 13:09:23 -0700

I was just wondering if anybody has a good alfredo sauce recipe for
fetticine or other pasta.
Thanks.

~~~~~~~~~

From:
Subject: Using Savory
Date: Mon, 1 Mar 2004 02:44:47 +0000
I saw fresh savory in the supermarket the other day. I have never used
this
before and would like to try it in a recipe. Does anyone have a recipe
which
highlights savory and uses it fresh?

~~~~~~~~~

From: Your name >
Subject: African Shoko (Beef and Spinach Stew)
Date: Mon, 1 Mar 2004 16:12:37 -0000

I'm looking for the recipe fof this
It is yummy.
Does anyone have it?

~~~~~~~~~

From: "Tami Burk" >
Subject: Gobs Request
Date: Mon, 1 Mar 2004 10:09:49 +0000

I am looking for instructions and recipes for making Gobs
.. Any suggestions?

Thank you.
Tami Burk

~~~~~~~~~

From: eLaReF >
Subject: Spritz Cookies
Date: Mon, 1 Mar 2004 20:01:48 +0000

I just picked up a Spritz Cookie press from a garage sale. It has all the
pieces except the recipe booklet. I need the recipes which will make those
delicious buttery cookies.. Please look through your files and send me
one.
Thank you

~~~~~~~~~

From: "Marjorie Stevens" >
Subject: REQ: Loubia Recipe
Date: Mon, 1 Mar 2004 20:02:18 -0000

Can anyone post a recipe for Loubia? It's an old recipe from North Africa
they
used to serve in France. It is made from beans.

truFan


~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Requests Moderator Betty E. Kohler
Lead Moderator Patricia Hill
Recipes, requests, questions and comments:


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