Sweet Chicken Bacon Wraps

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Preheat oven to 350 F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden pick. Stir
together brown sugar and chili powder. Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with nonstick cooking spray. Place chicken
wrap on rack in broiler pan. Bake at 350 F for 30 to 35 minutes or until
bacon is crisp.

Sandy U.

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