Strawberry Cream Cheese Ball

16 ounces cream cheese
1 stick (1/2 cup) real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped fresh strawberries
1 cup graham cracker crumbs

Soften cream cheese and butter. Beat well. Cream in brown sugar and
confectioners' sugar. Add vanilla extract. Fold in strawberries.
Refrigerate in a bowl for 3 hours. Form into a ball, then roll in
crushed graham cracker crumbs.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/