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Default REQUESTS from Friday, December 15, 2006

Chili Mac
Caramel Flan
Frosted, Cakey Sugar Cookies
Max and Ermas Tortilla Soup
Best birthday cake
Bingo Sandwiches
Onion Rings Are Bland
Chic Fil A chic n mimi dough

~~~~~~~~~

Subject: Chili Mac
From: Drea >

Chili Mac

I am looking for the recipe for chili mac for Steak and Shake

~~~~~~~~~

Subject: Caramel Flan
From: ofelia >


We ate at a restaurant in Irvine Ca. They had a flan dessert that was so
good. Is it possible to get their recipe? The name of the restaurant was
Taleo's

~~~~~~~~~

Subject: frosted, cakey sugar cookies
From: Louise 2006 >

Frosted, Cakey Sugar Cookies

Looking for those wonderful cakey, sugar cookies sold in groceries, 12 per
package, frosted in many colors with sprinkles.

~~~~~~~~~

Subject: Max and Ermas tortilla soup
From: Stephanie >

Max and Ermas Tortilla Soup

does anybody know how i can get a recipe for max and ermas tortilla soup
or the closest thing to it.

~~~~~~~~~

From: jmk >
Subject: REQUEST: Best birthday cake

I'm looking for birthday cake ideas for a December birthday. Thanks!
--
jmk in NC

~~~~~~~~~

Subject: Bingo Sandwiches
From: Joy Stacey >

Bingo Sandwiches

>From the early '50s. Would LOVE to have the recipe for sandwiches made

with corned beef that were called "Bingo" sandwiches. They were famous in
the SE. Please if anyone knows about this please post it. Thank you so
much in advance for your assistance!

~~~~~~~~~

From: "jmc" >
Subject: Onion Rings Are Bland=Help

Won a case of prebreaded onion rings (frozen) and the breading is the
pits,
it has no flavor. What can I add to flavor them up or dip them in? Thanks
JMC

~~~~~~~~~

Subject: Chic Fil A chic n mimi dough
From: Lois >

Chic Fil A chic n mimi dough

I am looking for a recipe to mimic the dough in the chic fil a chic n
mimi's

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:

 
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