Raisin Sauce (Ham Glaze)

1 cup raisins
1 3/4 cup water
1/3 cup brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. dry mustard
1/4 tsp. salt
1 Tbsp. vinegar

Boil raisins in water for 5 minutes. Add sugar mixed with cornstarch,
spices, mustard and salt. Cook, stirring until thickened. Blend in the
vinegar. Brush 1/2 cup on ham during last hour of baking. Makes 1 1/2
cups of sauce. Serve hot on sliced ham.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/