Podovies

From Jeanne Lomas at Old Fort York

1/2 pound ground beef
1 onion -- chopped
1 egg -- beaten
2 cups flour
1/4 cup milk
1/4 cup butter
Parsley
Thyme
Salt and pepper
Fat -- or butter for frying

Season the meat and add onion. In a bowl, add butter to the flour in small
pieces and mix thoroughly. Add the egg and mix. Then add milk. If the
resulting dough is too dry, add water: if too wet, add flour. When the
dough leaves the side of the bowl, turn it over onto a floured board and
knead until smooth. Make numerous little balls of dough and roll each out
into thin circles. Put some meat onto each circle, folding the dough over
to form a half-moon and pinching the edges securely. Fry until golden
brown.


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