Rocky Road

This is so delicious!

2 bags milk chocolate chips
1 bag butterscotch chips
1 cup peanut butter
1 cup chopped nuts of choice
1 bag mini marshmallows

Put all chips in large pyrex bowl and microwave and stir until smooth.
Stir in peanut butter and completely incorporate with chocolate.
Add nuts and marshmallows and fold in evenly.
Spread mixture onto lightly oiled cookie sheet. Use entire cookie
sheet and spread until flat and even. Place in refrigerator for 30-40
minutes BUT NO LONGER THAN THAT. Remove from refrigerator and cut into
1" squares. Put back in refrigerator and then enjoy! Candy will keep
for up to two weeks in refrigerator.

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