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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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British Cheese Fondue
2 Tbsp Kirsch 300 grams (10-1/2 oz) Cheddar Cheese (British) 300 grams (10-1/2 oz) Wensleydale 1 tsp corn flour 2 Tbsp double cream 1 Small glass white wine Salt and pepper to taste 1 French bread, torn into chunks, to dip 125 grams (4-1/2 oz) marshmallows, to dip 12 small new potatoes, kept whole and cooked, to dip Add all ingredients except the last three, stir, melt the cheese (and poor into the fondue pot if making it in the saucepan first) and use the forks to dip the chunks of bread, marshmallows or potatoes into the molten mix. Serves four Description: "A twist on the classic cheese fondue which uses Emmenthal and Gruyere. Save time by cooking this in a saucepan over the hob first, and then carefully transfer to the fondue pot or put the saucepan on a heat-proof rest and serve at the table" Per Serving (excluding unknown items): 1003 Calories; 29g Fat (25.5% calories from fat); 37g Protein; 151g Carbohydrate; 9g Dietary Fiber; 79mg Cholesterol; 1193mg Sodium. Exchanges: 8 Grain(Starch); 2 1/2 Lean Meat; 4 Fat; 1 1/2 Other Carbohydrates. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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