Hot Pockets

2 cans crescent rolls
1 lb cooked chicken
1/2 block of Velveeta cheese
1/2 bag frozen chopped broccoli

Pinch crescent triangles from one can together to make a rectangle on a
baking pan. Arrange cheese, chicken, and broccoli on the top of the dough.
Top with another rectangle of crescent rolls pinched together. Bake at 375
for 15 minutes

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