Cherry Shortbread Cookies

1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup cornstarch
1/2 cup chopped cherries
1 cup butter

Preheat oven to 300 degrees F. Cream butter and confectioners' sugar
together. Add the cornstarch and flour and mix well. Stir in the chopped
cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press
with tines of a floured fork. Bake until lightly golden, about 10 to 15
minutes.

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