Sugar-Top Coffee Cake

Yield: 1 8 inch square pan

1 egg
3/4 cup sugar
1 Tablespoon melted butter or margarine
1 cup dairy sour cream
1 teaspoon vanilla
1 1/2 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup brown sugar, firmly packed
2 Tablespoons flour
1/2 teaspoon cinnamon
2 Tablespoons softened butter or margarine

Beat egg in bowl with electric mixer at medium speed until frothy. Add
sugar and 1 Tablespoon butter, beating until light and fluffy. Add sour
cream and vanilla; blend well. Sift together 1 1/2 cups flour, baking
powder, baking soda and salt. Stir into sour cream mixture; blend well.
Pour into a greased 8 inch square baking pan. Combine brown sugar,
flour, cinnamon and butter in bowl; mix until crumbly. Sprinkle over
batter. Bake at 375 degrees for 25 to 30 minutes or until done. Serve
warm. Makes 6 servings.

Source: Farm Journals Best Ever Recipes
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