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Request Subject: tahini
I have a tub of tahini paste that I have to use before it expires. I have No idea what to make - besides falafel and tahini sauce. Hummus 1 can of garbanzo beans, drained and liquid reserved Garlic Lemon juice (fresh is best) Tahini Cumin Salt Put drained garbanzo beans, juice of half a lemon, 1/2 tsp cumin, 1 clove of garlic and several Tbsps of the reserved liquid in a blender or food processor and puree. Taste and add 1 Tbsp or more tahini to taste. Puree just to mix. Salt to taste. You may need more of the reserved liquid. If not, toss it out. I usually end up adding more lemon, cumin and tahini but I would suggest going easy and then adding more if needed. Chill for at least an hour to let flavors marry. Serve with fresh veggies like baby carrots and celery sticks, toasted pita triangles and/or crackers. Refrigerate leftovers. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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