Chow Mein Butterscotch Candy

2 cups chow mein noodles
1 cup nuts, coarsely chopped
1/3 cup honey
1/4 cup sugar
2 tablespoons margarine
1/2 teaspoon vanilla extract
1/8 teaspoon salt
6 ounces butterscotch morsels

Combine noodles and nuts in mixing bowl.
Combine honey, sugar, margarine, vanilla and salt in small sauce
pan and bring to full boil over moderate heat; stir constantly. Remove
from heat; add butterscotch morsels and stir until melted and smooth.
Pour over noodles and nuts; mix gently until well coated. Drop by
heaping teaspoons onto waxed paper on baking sheet.
Let stand until set or chill until firm.

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