Baked Stuffed Fish

1 pound backfin crab meat, picked over for shells
6 tablespoons butter, melted and cooled
salt and ground pepper, to taste
2 tablespoons chopped fresh parsley
1 whole rockfish, black bass, bluefish, or flounder (3 to 3 pounds),
dressed
milk, as needed

Put crab meat in bowl, pour melted butter over top, and toss. Season with
salt and pepper. Mix in parsley. Stuff crab mixture inside the fish and
secure with skewers or sew together. Cover bottom of baking dish with
milk, about inch deep. Put fish in dish. Sprinkle lightly with salt and
pepper. Bake 50 minutes to 1 hour, or until fish flakes at touch of a
fork. Baste occasionally during baking with milk from dish. Serves 4.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/