Peanut Butter Fudge

4 cups granulated sugar
1 cup light brown sugar
1/2 cup butter
1 1/2 cups heavy cream
7 oz. marshmallow creme
16 oz. peanut butter

Combine granulated sugar, brown sugar, butter, and heavy cream in a heavy
saucepan. Cook over medium heat.
Bring to a boil, stirring constantly, for 7 minutes.
Remove from heat. Stir in marshmallow creme and peanut butter.
Spoon into 9 x 13 greased baking pan. When cool, cut into squares.


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