Bleu Cheese Dressing

This dressing must be chilled for at least 6 hours or overnight before
using. Hellman's mayo is the best and use only dry mustard powder not
prepared yellow mustard. If you are using this for a dip then you might
want
to reduce the mayonnaise to 1 cup.

6-8 servings

3/4 cup sour cream
1 1/3 cups mayonnaise (do not use salad dressing)
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard powder
1 teaspoon minced fresh garlic
1 teaspoon Louisiana hot sauce (or to taste)
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon black pepper (I use about 1/2 teaspoon)
4 ounces blue cheese (finely crumbled)

In a bowl whisk together the sour cream, mayonnaise and Worcestershire
sauce. Add in mustard powder, garlic, hot sauce, seasoned salt and pepper;
mix to combine. Add in the blue cheese; stir to combine. Cover and chill
for 24 hours before serving. Delicious!


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