Arni Kapana (Lamb Stew)


2 1/2 pounds lamb, cut in cubes
1 1/2 lemon
1/2 cup butter
2 pounds tomatoes, chopped
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon pepper
1 small cinnamon stick, optional)
1 tablespoon sugar, optional

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes in
frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice,
macaroni or spaghetti. Serves 4 to 5.
Recipe By : The Roux Brothers


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