Crockpot Cinnamon Apple Bread Pudding

2 tablespoons butter
2 apples, cored, peeled and chopped
3/4 cup brown sugar, divided
1 1/2 teaspoons cinnamon, divided
2 large eggs
12 oz can evaporated milk
3/4 cup apple juice
2 1/2 cups French bread torn in 1/2 to 1 inch pieces

Melt butter in bottom of a 1 1/2 to 2 quart casserole or souffle
dish which will fit in the crockpot. Sprinkle with 2 tablespoons
brown sugar and 1/2 teaspoon cinnamon. Add apples. Whisk eggs,
milk, and apple juice together; mix in remainder of brown sugar,
1 teaspoon cinnamon, and the bread pieces. Place a trivet or
aluminum foil ring in the crockpot. Pour 3/4 cup hot water into
the the crockpot. Place the casserole dish on the ring in the
crockpot. Cover and cook on high for 2 1/2 hours, until knife
inserted comes out clean. Serve warm with vanilla ice cream.

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