Cheesy Reuben Appetizer

1 package (8 ounces) cream cheese, softened
1 1/2 cups shredded Swiss cheese (6 ounces)
1/2 cup Thousand Island dressing
4 ounces deli sliced corned beef, chopped
1/2 cup well-drained sauerkraut

Heat oven to 400 F. Mix cream cheese, 1 cup of the Swiss cheese, the
dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or
quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup
Swiss cheese. (Cover and refrigerate up to 24 hours if desired.) Bake
about 15 minutes or until bubbly around edge. Serve with crackers or
cocktail rye bread.

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