Easy White Chili

3-4 chicken breasts
2 cans chicken broth
3 cans Rotel tomatoes
3 cans Great Northern Beans
garlic powder/salt to taste
onion powder/salt to taste

Boil and shred chicken breasts. Add all of the above ingredients to
chicken
stock. Cook on low heat or in crock pot. Serve with tortilla chips and
cheese.

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