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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Rice Cakes
1/2 cup mirin (sweet rice wine) 1 tablespoon unseasoned rice vinegar 1 cup water Kosher salt 1 cup sushi or other short-grain rice, rinsed and drained 1 teaspoon minced peeled fresh ginger 4 scallions, thinly sliced crosswise 3 tablespoons vegetable oil In a small saucepan, combine the mirin and vinegar with the water and 1 teaspoon of kosher salt; bring to a boil. Add the rice and bring to a boil. Cover and cook over low heat for 22 minutes, or until the liquid is absorbed and the rice is just tender. Stir in the minced ginger, & and sliced scallions. Line six 1/2-cup ramekins or standard-size muffin cups with plastic wrap, then pack them with the warm rice and let cool. Heat the remaining vegetable oil in a large nonstick skillet. Unmold the rice cakes and fry them over moderately high heat until they are golden brown and crisp, turning once, about 2 minutes. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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