Bacon-Wrapped Chicken
 

Hello, this is one of my favorite recipes given to me from a friend at
college. It is an easy recipe for all of you busy bodies.

Bacon-Wrapped Chicken

4 skinless boneless chicken breasts
8 pieces of bacon
2 10 oz cans of cream of chicken soup
16 oz. sour cream

Mix in a bowl, cream of chicken soup and sour cream. Set aside.
Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do
this 3 more times and place in a 9x13 baking dish.
Pour soup and sour cream mix on top of bacon-wrapped chicken. Make
sure to spread mixture all over the chicken with a spatula.
Bake uncovered at 400 degrees for 1 hour.
Best served with baked or mashed potatoes. use left over cream sauce
to pour over the potato of your choice.



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