Title: Biscotti Di Anise
Categories: Cookies
Yield: 8 servings

1/2 lb Butter
2 cup Sugar
6 Eggs
4 Tbsp Anise seeds
1 tsp Vanilla
3 Tbsp Baking powder
2 cup Blanched almonds, chopped

In a large bowl place the butter and sugar, and cream them together. One
at a time add the eggs and beat them in. Add the anise seeds and mix them
in. Add the vanilla and anisette and beat them in. In a mixing bowl place
the flour and baking powder, and mix them together. Add the flour to
butter mixture. Combine the ingredients together well. Add the almonds
and stir them in well. Form the dough into a flat loaf. Cover it and
place it in the refrigerator overnight. Preheat the oven to 375 F. Place
the loaf on a cookie sheet and bake it for 20 minutes, or until it is
firm. Remove the loaf and let it cool. Slice it diagonally into 3/4" thick
slices. Preheat the oven to 375 F. Place the slices on a cookie sheet and
bake them for 15 minutes, or until they are golden brown. Let them cool
before serving.

Hope this is what you wanted. I have made these many times. My family
loves
them.
Dorothy

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