Sea Bass With Roasted Tomatoes And Green Beans

nonstick vegetable oil spray
1 1/2 pounds plum tomatoes, each cut 8 wedges
1 large onion, halved through root end, each half cut into thin wedges
2 garlic cloves, minced
1 tablespoon extra-virgin olive oil
salt
ground black pepper
8 ounces green beans, trimmed, and cut diagonally into 2" pieces
2 teaspoons curry powder
2 teaspoons minced peeled fresh ginger
4, 5 to 6 oz. sea bass fillets, 1 1/2" thick

Preheat oven to 400 degrees. Spray large rimmed baking sheet with nonstick
spray. Combine tomatoes, onion, and garlic on prepared sheet. Drizzle with
extra-virgin olive oil; toss to coat. Spread in even layer. Sprinkle
generously with salt and pepper. Roast until onion begins to brown,
stirring occasionally, about 35 minutes.
Remove baking sheet from oven; increase temperature to 450 degrees. Mix
beans, curry and ginger into tomato mixture; top with fish. Sprinkle fish
with salt and pepper. Spoon some tomato mixture over fish. Roast until
fish are just opaque in center, about 18 minutes. Transfer fish to plates,
spooning tomato mixture over. Serves 4.


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